Kate is a director and a chef, who approaches every meal as a curated and directed event for an audience of guests. She is a native Texan, taught and tutored by her mother in the kitchen. She began making Thanksgiving meals for her family at age 13, and has always been drawn to the southern tradition of cooking for large gatherings of loved ones and complete strangers. Kate is the Director of Food and Resident Chef at SPACE on Ryder Farm.
Fig and Rosemary Focaccia for farm to table supper at SPACE on Ryder Farm, 2019