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Csilla Thackray

September 3, 2018

With her roots in Eastern European cooking and her Hungarian heritage, Csilla's approach to food is simplistic and seasonally driven. Her menu highlights many ingredients from local farms and co-ops around western PA. For Csilla, it's important to create a relationship between the farmers, the food and the consumer. 

www.thevandalpgh.com

In Culinary Arts
← Trine Søndergaard

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MARBLE HOUSE PROJECT / 1161 DORSET WEST ROAD / DORSET, VT / 05251

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