Alicia Walter is the chef/co-owner of Once Upon A Tart in Soho and Doma in the West Village. She prefers vegetables and has gotten to speak about them for the New York Times, Wall Street Journal, Real Simple Magazine, Martha Stewart Living, Muscle and Fitness and other publications. Prior to opening her restaurants, she held chef positions at Vetri in Philadelphia and Eataly in NYC. Alicia studied the whys of food at L‘Università degli Studi di Scienze Gastronomiche in Bra and the hows at Natural Gourmet Institute in NYC. Alicia has spent more time cooking than farming but looks forward to evening the score.
