Tessa Liebman_2017_This photo was taken by Emily Berger at a dinner I did in Detroit with the perfumers from Sfumato Fragrances. We collaborated on 2 nights of dinners in a decommissioned post office-turned maker space. The dinner was part of the Scents of Plates/Methods & Madness series.
Space is limited. This event is closed.
Tickets are $75 per person.
Tessa Liebman is a chef, event producer and native Brooklynite. After spending over ten years in restaurants, as the Executive Chef of Shiraz Events and teaching a culinary program she began working for herself and started the dinner series Methods & Madness in 2012. "Dinner with my Creative Crushes" is how Tessa describes her Methods & Madness dinners. Having studied a combination of Sociology and Art History at SUNY Purchase before becoming a chef she had a community of artists whom she longed to collaborate with. With the dinners she celebrates their work and enjoys shaking up her kitchen routine. Tessa has worked with typographers, painters, photographers, perfumers and foragers to produce interactive events/menus informed by the artists’ work, their “methods” (tools, processes, etc.) and their “madness” (their inspiration and motivation). In the past few years she has collaborated with more and more perfumers, translating their stories and ingredients into food experiences.
