Sachi Nagase is an artist, chef, and pastry cook. She received her BFA from Washington University in St. Louis and has exhibited in multiple galleris including the Contemporary Art Museum St. Louis, Des Lee Gallery, and Front/Space. READ MORE
Katie Yun is an artist and a chef whose work explores identity and its inherent politics. In 2017, she completed her BFA in Studio Art with a concentration in Printmaking from Washington University in St. Louis, along with a double major in Psychology and Brain Sciences. READ MORE
