Farm Family Meal
Join us for a taste of the life of a forager and farmer while you help gather the ingredients for our first course. Then settle in the barn for a multi-course meal featuring local producers including Larson Farm, Pink Boot Farm, Consider Bardwell, Woodcock Farm Cheese Company and the gardens of the Marble House Project.
Menu
Local Vermont Cheese Plate
Potager Salad
Pork + Rhubarb
Asparagus + Turnip Mash
Panna Cotta + Sable
$80 per person. Wine will be included in the meal and a portion of your ticket is tax deductible.
